Why Wait

Do you ever wish that you had tried something much earlier in life? It comes to mind more often now that we are older and we’re slower to recover from certain physical activities. But maybe this is the time of our lives when we should start. It jumbles around in my brain. The outcome was that our first cammino left me wanting more! An accomplishment and an experience to always remember, it has given me the desire to continue searching out the many paths here in Italy.

Probably the most famous cammino (the Italian spelling for ‘the way’) is The Camino de Santiago, Spain (the Way of St. James), with its many alternate routes. [The most popular route (which gets very crowded in mid-summer) is the Camino Francés which stretches 780 km (nearly 500 miles) from St. Jean-Pied-du-Port near Biarritz in France to Santiago, Spain. The Pilgrimage Routes to Santiago de Compostela] Do you know the film ‘The Way‘ (Starring: Martin Sheen, Emilio Estevez)? John and I have seen it at least 10x. We became hooked on the essence of the movie as well as the concept of travelling on foot from town to town, being able to experience the beauty of the trails and roads with a final destination in mind. As the average time to complete this cammino is about 35+ days, it would mean being apart from our dear dog, Romeo, much too long a time for all of us. We decided to look closer to our area of Italy for a cammino (or partial one) that we could accomplish in about 6-8 days.

Here in Abruzzo, there are a number of cammini traversing this mountainous region, such as Cammino dei Briganti (100 km, the one we just completed), Cammino di San Tommaso (316 km) , Cammino della Pace (470 km) and others. The Cammino dei Briganti is a ring course of 7 stages or tappe that traverses the mountainous regional boundary of Abruzzo and Lazio. The Cammino di San Tommaso starts in Rome (Lazio) and ends in Ortona (Abruzzo), on the Adriatic Sea. The Cammino Della Pace starts in L’Aquila (capital of Abruzzo ) and ends on the Gargano Peninsula (the spur of the boot of Italy) of the Puglia region. Hiking any parts of these are all on my radar. Some cammini are about a spiritual trek, others historical or cultural. The one we choose this year would follow the routes that the Briganti travelled in this region.

The brigands lived on the border (Lazio and Abruzzo) to move from one side to the other depending on the threat. The brigands were not criminals, as they were more like partisans. They fought against the invasion of the Savoy, who had forced the people to join the army. They were free spirits, who did not want to submit to the new masters, and for this they had gone underground. A story also made up of kidnappings, ransoms, and lots of violence. A story from 150 years ago.

John and I agreed our first cammino would be with a guide and group. Not ever doing one on our own, we wanted to see what the planning entailed, not only for each stage, but sleeping accommodations, meals, etc. Spending 7 days with a group hiking, touring and eating together was going to be a new experience for John and I. When we take vacations, it’s normally just the two of us heading out to locations not frequently travelled by many tourists. We were going to be hiking with about 8 others. 🙂 What would the week hold for us?

There are a number of mountain guides here in Abruzzo and, after a couple of years following a few of them on Facebook, I knew that I wanted Ercole Wild (Marchionni) to be our guide. Ercole has become one of those legendary guides and you can find him at these sites: Facebook Montagne Selvagge, website Montagne Selvagge. He would be hiking his 12th Cammino dei Briganti, if I’m not mistaken. 🙂

Ercole and Appennino Slow tour group partnered for our cammino. Appennino Slow handled the booking of accommodations, luggage transport and collection of all fees. Ercole did all the day-to- day detail work as well as guide us, inform us, teach us, share his prose, plan meals… making the week an experience to remember always. You may be thinking at this point…’luggage transport’? This cammino we did not carry all our total needs, just our daily items in our backpacks. Each person was allowed one small duffle or piece of luggage that was transported to each accommodation daily. A bit of a luxury for us but certainly lightens the backpack a little. 😉 Next cammino we plan on backpacking everything we need for the entire trip.

We begin at the village of Sante Marie. Everyone has their passports to be stamped along the way.
Basically 100 km starting and ending in the village of Sante Marie.

This amazing week was chock full of wonders; breathtaking scenery, challenging trails and scenic roads, quaint villages, lovely accommodations and delicious food. The list is long. John and I hike well together; we are matched for stamina and style and we enjoy our time together on the trail or relaxing off. Ercole was inspiring and fun to get to know. He is friends with many people in this area, as he lives not very far from the route. This opened the door to meeting locals along the way that added a special flavor to the experience. I highly recommend that you hike with him someday!

And what about us hiking with a group? Truth be told, at the onset, it was a struggle for John and I. But as the week unfolded and we got to know the others a bit better, we could enjoy the diversity. John ended up being the only male hiker along with Ercole, but he dove in and had fun. Apart from us and Ercole, everyone else had met on another cammino in northern Italy a year ago. Italian was the predominate language spoken for the week, but most everyone knew a smattering of English. Each hiker had his or her individual strengths and experience, but also there were challenges we all had to meet. Whether hiking 22 km in hot humid weather, ascending or descending a trail outside one’s comfort zone, we all took pleasure from our accomplishments together.

Would I do another group cammino in the future with strangers, spending every meal and all my trail time together? In support , there was a strong sense of the daily accomplishments as a group…. To cheer one on when the going got tough ..To take the time to get to know someone and who they are off the trail. And to laugh at the end of the day over amazing food…..we all could smile at that. But on the flip side, for me as well as John, we would like to take more time in the villages that we passed through and to spend more quiet moments as we hiked. So, for us, future walks will be with each other and a few close friends.

With 2021 in our sights, I’m already researching other cammini (or partial ones) here in Abruzzo. John is just shaking his head…. he’s not ready to plan that far in advance. And how did we fare after we returned home? Believe me, the desire to do anything wasn’t very overwhelming. There weren’t aches or pains, but there was a serious lack of energy in both of us for about a week or so…. So a well deserved rest and on to other trails and projects.

Oh and let’s not forget the Briganti that ambushed us on the trail
and forced us into servitude!

The finale…. receiving our certificates of completion back at Sante Marie and a photo op with Ercole.. Just a grand week! We hope that you will also enjoy such an experience someday soon here in Abruzzo if not Italy!

Blazing Hot Summer

Another hot and dry summer has overtaken us. When the heat is blasting outside, we relax in a darkened, cool house. Then the weather relents a bit and we’re out hiking or working in our yard. No masks needed on the trail or social distancing when it’s just John and I. 😉

John – Monte Porrara 2137 m / 7011 ft

As I mentioned last summer, most houses are not air-conditioned here. Walls are thick (stone, brick or block) and windows have shutters (rolldown or hinged). We roll down our shutters just at dawn and they stay down until the sun has progressed low in the evening sky. It’s a bit claustrophobic in such a darkened house but definitely much cooler and how we manage 90+F days. We nap, binge Netflix and Prime, look at social media and eat very lightly. There’s this scene in the movie ‘Hidalgo’ where the actor Omar Sharif, playing a Bedouin sheikh, commands his servants to lift the sides of his tent and let in the light at the end of the day. I feel like I’m in this movie every evening, when we lift the shutters. It somehow makes that daily event even more anticipated and a bit thrilling. 🙂

This year, John put in a small garden out back and it’s gone ballistic. Just a few varieties of tomatoes, cucumbers, sweet peppers and onions, but we are happily overwhelmed. I am very proud of him and love the warm tomatoes I can grab at anytime. He uses the lawnmower clippings for mulch, an organic fertilizer that we use for the olive trees, and a soaker hose when watering is absolutely necessary. The plants are now about 9 feet tall and producing all the way to the tops!

There is a memory my mother shared with me when I was old enough to understand. One day, when I was a very young toddler, she and my dad couldn’t find me. Pretty scary I am sure for them. They searched inside and outside the house. Dad had a vegetable garden out back then and there I was found with tomato smeared all over my face and body. I was a very happy baby and the love story, for tomatoes handpicked and warm, continues to this day.

Our tomatoes came in early as the garden was in a very protected and sunny location. Many of our neighbors got to enjoy our abundance until theirs where ready. Now we’re eating, eating, eating…freezing some and eating more and more…

John’s tomato jungle!

Since lockdown, which ended on May 4th, we’ve been hiking or trekking a few times every week, temperatures permitting. It’s just not fun when it gets over 31C/ 88F, so we pick and choose our days. When we hike with a group, it is usually Majexperience. We really like their guides and tours located in the Majella National Park, with most of their hikes within 1- 1/2 hours from home. This hike below was to the summit of Monte Porrara (2137 m/7011 ft). It was an amazing hike!! It was challenging but oh so very worth it! A must when you visit the Majella mountains… medium+ level hike.

Another tour/hike with Majexperience. A recently reopened Gole di Fara San Marino with the Abbey ‘L’Abbazia Benedettina di San Martino in Valle’. Mysterious and very moving… some others have done this in the evening after sunset where lighting is provided… Just beautiful. Ours was a day hike, about 6 miles out and back. A popular area so plan your hike during the week or early in the morning if a weekend. Very family friendly!

Apart from these group hikes, John and I have been heading out to new towns in southern Abruzzo and northern Molise. Three Abruzzesse towns we trekked between recently were Casalbordino, Pollutri & Scerni (about 50 minutes from our house and a bit closer to the sea.) The architecture is lovely, with each town having a medieval historic center, and the verdant valleys boast endless vineyards and olive groves. We will definitely return to this area in cooler fall weather to better appreciate the endless beauty.

Of the three towns, I like the atmosphere of Pollutri the best. It’s relatively small with about 2200 inhabitants, narrow streets lined with historic townhouses, ancient palaces and churches, beautiful valley and mountain views, friendly people around a couple of large piazzas and some inviting restaurants we’d like to try out.

The other two towns were equally interesting with the much larger town of Casalbordino, 6000 inhabitants and Scerni, about 3600. These two towns also have great views of the Adriatic Sea and the Majella mountains. I’ll give them more of my time in the fall, as we missed some special places, such as the Sanctuary of the Madonna dei Miracoli in Casalbordino and the Chiesa di San Panfilo in Scerni.

There are many more hikes and treks we have taken so far this summer, but we have an ultimate goal coming up next week… Cammino dei Briganti. We will be sure to share some experiences, most likely when we return home. I’m going to do my best to stay off social media and only use my cellphone for those unforgettable images. Sometimes I need to remember to stay in the present and enjoy the experience, without being behind my camera!

But always, I like to leave you with an image from here in Abruzzo. This one was taken about a 5 minute walk from our house here in the neighborhood Serre . Until next time…..

Back on Track

Restrictions are slowly easing here in Italy. There are more smiles to be seen around town and folks are getting outdoors, finally! It doesn’t mean we can recommence hugging and kissing all our relatives and friends, but at least we can visit. A weight is lifting off our hearts and shoulders.

A few days before Phase 2 (as it’s called here..coming out of lockdown of 8 weeks), I was chomping at the bit to get hiking. That’s all I could think about! My pack was loaded, clothes and boots ready, food planned. What a mess I was. John was almost as eager, and when May 4 arrived, we headed to the top of the mountain behind Roccaspinalveti to the wind turbines. The weather was outstanding. The sky must have gotten bluer during the 8 weeks and the turbines had to be whiter. Truly!

We’ve been crazy to get outside this spring, not only because of the long lockdown, but the weather this year has been gorgeous; somewhat dry for agriculture but for hiking and trekking, just perfect. So now, each week we head out to do a circuit around a local town, using the Valle del Triste trail system. A great local organization out of Palmoli that has spent numerous hours and hard labor (of love) to put this project into motion. You can download their map that shows all the interconnecting trails. They are well-marked with wooden arrows and red & white paint. We’ve walked where ancient cultures tred and we’re awed..

The past few weeks, we’ve done circuits around the stunning town of San Buono and also the medieval town of Furci, all just about 20 minutes or so from our house. And just a couple of days ago, we hiked around Liscia. Here are a few pics from those circuits. I am in my happy place.

Being outside is something both John and I have always loved, whether together or separately. We spent many years out in the wood while we lived in the US; I with search and rescue and John as an avid hunter. Being here in the Frentani Mountains, we are mesmerized daily by the big sky…the wide open vistas. But a confession… not only do we like to get outside, but John and I are gear junkies.. My issue is collecting backpacks and John loves hiking clothes and boots. We’ve tried to tame it down a bit now that we’re retired, but with sites like TrekkInn and Decathlon (as well as a store opening up only 40 minutes from us!), we have to slap our hands a lot when we even think of adding something to the ‘cart’. But truthfully, we are also preparing for some longer hikes here in Abruzzo – this August a 7 day hike (100 km) – Il Cammino dei Briganti. We’re passing on camping out in tents and going for staying in hostels and B&Bs. This first cammino will be with a tour group (Appennino Slow) and well-known and loved mountain guide, Ercole Wild of Montagne Selvagge. Next year, our plans are for a longer cammino, 16 days 316 km , Cammino Di San Tommaso. This one we plan to do on our own and possibly lengthen the time to finish by visiting some of the towns along the way for an extra night or two. Will keep you posted on both these hikes.

My latest acquisition and my new Go To backpack. Just love this one! As I am no longer carrying all my dog’s water for search and rescue, I can go with a small pack and much lighter weight . This one is a dream on my back and shoulders and only partially filled at the moment.
And John couldn’t resist these crossover trail runners low hikers from Salomon. TrekkInn will be the demise of our bank account! LOL

Apart from getting out into the woods and mountains, we’ve been setting up our holiday rental for this season. The restrictions should lift this June 3, allowing people to visit from not only other regions of Italy, but from the rest of Europe. I unpacked all the linens, blankets and soft goods that had stayed clean and safe in plastic containers and bags over the winter, and we are open for business this June 1. As we are all trying to do the best for our guests in regards to safety and cleanliness, we have added a self check-in key lock-box, check-in instructions and disinfecting protocol. We’re resigned to the fact that this season will be quiet at best but we have big hopes for 2021. Still we’ve added some improvements both inside and out.

Also keeping me busy have been my Italian lessons. The past year or so, John and I have been enrolled in online courses ‘From Zero to Italian’ with Manu of www.italymadeeasy.com. Many folks have asked me what program I use. I’ve tried a number of online free language portals, private lessons, Italian government lessons, phone apps and I have to say, apart from living in a town where 98% of the populous speaks dialect or Italian and we get Italian ‘lessons’ on the fly, Manu’s style of teaching works for me! You can check out some of his free videos, etc. to get a feel for his teaching style. When I signed up, I decided to start back at the basic beginners and it has been invaluable to me.The courses are at ones’ own pace, which works well for me at this time of my life. And thankfully, I just passed my second course’s final exam and I’m moving up a level!

So apart from not being able to have big family and friends gathering, hugging, kissing and the such with them as well, we feel we are back on track in our lives. Following the rules means wearing a mask when in close proximity to others and distancing oneself as well. Restaurants are doing takeout and the two here in Rocca are reopening with spaced seating. But all in all we feel blessed and very thankful.

As always, I’d like to leave you with something beautiful ….. here in Roccaspinalveti. Please take good care of you and your family and we wish you all good health!

Treasures

People are treasures, giving freely of their gifts, thus our lives, in turn, are enriched and blessed. I would like to highlight a few artists and artisans of Roccaspinalveti. They make a daily impact on the lives here and I hope, someday, on yours as well. There are also artists that go unsung, as their visibility is minimal and their talents are only well-known to the locals. It is my desire to incorporate them in some of my future postings.

If you know me, you know that I love to share everything that Roccaspinalveti has to offer and it is my hope and dream that you will make this wonderful place a ‘must see’ stop on your next vacation to Italy.

Roccaspinalveti

ZENò’R

Just a few minutes walk from our house is the print and graphic design studio ZENò’R of Luca Bruno and Lucrezia Lalli. Together they have a workshop centered around screen printing, xylography (woodcut), engraving and restorations. We met both these wonderful folks when we moved to Rocca back in August of 2018. They are extremely talented but also very down-to-earth. There are some insightful quotes from Luca below, as well as a link to their bios and information on their workshops. Contact Luca if you wish to discuss customizing instruction or wish to reserve your spot in a one or two-day workshop. Not to be missed!

Before a printer I am a graphic designer, so I always try to put my own work into what I do. The idea ​​was born in the winter of 2014, my last period in Bologna, when I always looked for more to define in my mind the project that then came to life shortly after my graduation (March 2014) by investing gift money from my grandparents by buying a bromograph (is a device which allows printing by negative photographic contact on sensitive paper) and a few frames. My grandfather passed away from there little for which I chose to give the name “Zenò’R” to my project which is the family name of my maternal family.

We deal with dexterity in all its aspects from the artisan to the artistic one. We intend to create opportunity to practice, to deepen and to face new and traditional techniques as well as collect and exchange information so that the laboratory can become a meeting place, communication and knowledge. We intend to defend the artisan culture, because we believe it is important for us and for the future generations, being able to continue to draw on a wealth of enormous resources guarded precisely by those professions that disappear from day to day under our eyes. The goal is to respond to the increasingly widespread need to rediscover the ability to do things, directly with one’s own hands, through the knowledge of materials and techniques.

Luca Bruno

Trattoria La Fonte

Just about across the street from the studio of Luca and Lucrezia, is our wonderful local Abruzzesse restaurant, Trattoria La Fonte….just a 3 minute walk from our home! Family owned and absolutely the most delicious food at humble Abruzzo prices.

All dishes are made by hand with typical local products, including a wide assortment of pastas, sauces, meats, vegetables and of course delicious desserts. They also serve outstanding woodfired pizzas on Friday through Sunday. Here at the trattoria, you can taste and savor the typical Abruzzese dishes of the area, specifically of Rocca. And they are very willing to be creative with American dishes, such as hamburgers and main salad dishes! 😉

Rina and daughter, Angelica, along with the entire family, do the cooking and manage daily operations of the restaurant.  In 1982, Rina opened Trattoria La Fonte, here in Serre, one of the lovely fraziones (neighborhoods) of Roccaspinalveti. After studying at the State Institute of Art in Vasto, Angelica joined her mother in 2006 at the trattoria. At age 40, Angelica has been working with her mother for the past 13 years.  Together they manage the business, serving from a full menu as well as offering special dishes.

Along with regular service at the Trattoria, Rina and Angelica host many a party and holiday meals. Just recently, they offered cooking classes to be held at Casa Serre Holiday Apartment in Serre. You can find information on the cooking classes here. We hope you not only consider a class, but most definitely make time in your visit for a meal at Trattoria La Fonte. Always fun and delicious!

-We participated in a cooking class with the wonderful ladies from La Fonte restaurant. It was held in the sunny kitchen of Casa Serre with fantastic views of the surrounding area. We made two types of traditional pasta, two different sauces, and a delicious chocolate cake. It was great to have a hands-on experience and to learn how the dishes have been prepared for decades. It was even better to enjoy our delicious hand made food with a glass of wine! Grazie mille!

Google review

Ventricina & Dintorni

In the center of town is located the laboratory of nationally acclaimed Michele Piccirilli of Ventricina & Dintorni, a relatively new business started in 2011 by Michele. As we have enjoyed their delicious meats since we first moved here, we recently had the opportunity to visit the laboratory. Along side Michele, are his lovely wife, Stefania, and his father, Guiseppe. We had the chance to not only observe the cuts of meat being prepared, but the process of making a few different types of pork sausages; soppressata (salt & black pepper only), stagionata (added pulverized red pepper) and fegato (added orange zest and garlic). Truly fascinating and we will be enjoying some sausage this weekend. 😉

The ‘Ventricina variety del Vastese’ is a sausage typical of the area in the province of Chieti bounded by the rivers Trigno and Sinello, straddling Abruzzo and Molise. It is the salami of friendship: traditionally it is eaten in company or on important occasions. It owes its red color to the pepper powder, while name and shape derive from the use of the pig’s stomach for the bag.

The secret of success lies in passion and dynamism, but also in factors such as the great knowledge of the product, the breeding of pigs, The careful choice of raw materials, the naturalness of production processes, optimal climatic conditions, the refusal of additives and preservatives, the connection with the territory and its traditions, the mastery of technical skills and the hygienic-sanitary norms.

Michele Piccirilli

These delicacies are for sale in-shop in Roccaspinalveti,and in some gourmet shops (list on the site) and also on line from the site http://www.ventricinaedintorni.it. The company also produces splendid gift-wrapping with salami and other delicacies of the best local and regional producers. Tours and tastings are available. For details, click here and don’t miss this delicious and interesting experience.

L’Azienda Agricola  ‘Lo Zafferano

Just a short way out of the center of Roccaspinalveti, in the frazione Quercialtieri, is the peaceful and productive saffron farm, L’Azienda Agricola  ‘Lo Zafferano, of Antonella Fabiano & Luigi Suriano and their family.  Abruzzo has been called the land of yellow gold, the precious and fragrant saffron which in addition to flavoring foods, also has significant healing properties. Here, tucked away on this lovely farm, is the chance to experience something very magical.

L’Azienda Agricola  ‘Lo Zafferano’  is a small reality born in Roccaspinalveti only in 2016, even if the cultivation of the precious spice has been taking place for many years, for personal passion and for family use. At some point in our lives we decided to introduce our passion and our wonderful product to the public.

The cultivation and subsequent processing of saffron takes place exclusively by hand as required by the ancient tradition and this also explains the high cost of the product. To obtain 1 gram of saffron, it is necessary to collect about 150 flowers and then 450 pistils (in fact, each flower has only three pistils). Saffron is a wonderful spice that gives a lot of satisfaction but requires a lot of sacrifice and commitment.

Antonella Fabiano & Luigi Suriano

Tours are offered during the summer and fall harvest months. Click here for details and contact information. What an unique opportunity!

People…… good people with a vision, talent and drive to make a dream come true. We hope these few vignettes inspire you to make Roccaspinalveti your next destination. There is so much to experience here in our ‘not so quiet’ mountain town. 😉

We will catch up with you soon as we head off to Virginia to visit family and friends. It’s been way too long since we’ve seen them! Best to you all and ciao for now…

High above Roccaspinalveti

More Fun, Less Work

The apartment renovation work is behind us and the hot weather is gone. Time to do some more fun stuff. Why else move to Italy… certainly not do be consumed by projects!

So what am I cooking up for fun? The most obvious are the town festivals. Entertainment is usually free and they are more predominate in summer but are year-round. This past summer, our comune’s calendar was chock-full of music, food, historic and sports events and they continue on into the fall. The venues are usually in our town’s piazza or a street that has been closed for foot traffic only. Food vendors are prominent, and the offerings are so wonderfully delicious. In conjunction with the street food, the local ProLoco group may cook up an amazing array of the area’s typical dishes. Check out below what was cooking here in Rocca! ….. traditional lamb fest, and this tradition has been going on for 43 years here… So we check out the calendar here as well in neighboring towns to make our decisions. 😉

Each year, a day prior to the Lamb Fest, a local hiking guru offers an excursion, usually up the mountain to historic or ecological sites. This year, we were able to join this event with about 30 others. A quick breakfast of the delicious local pastry, Le Scrippelle, was offered. We headed up into the countryside to a local grotto, just underneath the wind farm and Roccavecchia. The weather was iffy, with clouds and fog and the threat of rain, but just as we began the hike, the wind pushed all that away for a glorious day. It was a diverse group of various ages. I think the most memorable part was when some of the group began singing local folk songs as we hiked along. We finished up the day with a delicious group meal and more fantastic folk music at Le Due Querce Ristorante here in Rocca .

A while back in one of my postings, I had mentioned the difficulty I was having finding a place to take Romeo for off-leash walks. In the US, if I went hiking with the dogs, the only true danger would be coming up on a mother bear and her cubs. But if you make enough noise as you move along in the woods, having a bell on your dog and backpack, you normally will not have any issues. Here in Italy, I’m not as comfortable. There is the concern of meeting a herd of wild boar, with some angry males and their maiming tusks. Just not something I’m keen on Romeo running up against. The perfect and obvious solution was to take Romeo up the mountain where we had recently hiked with the group. There I can see for miles to assess if all is safe. Romeo is recovering from a lazy year now that he is back on the trail, and we’re all getting some extra miles in and loving it.

So apart from hiking and road trekking, we love to bike. Well, not as much as in our younger years. Many moons ago, we both had road bikes. I can remember putting in some serious mileage back in college. Those days are long gone. Now, we have mountain bikes, but truth be told, we are not into biking the killer climbs at our age. So we dusted off our bikes and headed to the sea. There are some fantastic bike trails throughout Italy and the one along the Adriatic coast is called Il Corridoio Verde Adriatico. We stick with stretches that are relatively flat as we get back into shape.

Last year, when we lived near Silvi Marina, we could bike to the town of Pineto and up towards Roseto d. Abruzzi. Some stretches still go along a busy route 16, but slowly almost the entire coastline will have a beautiful dedicated bike path. Last week, our jaunt was a short one from San Salvo Marina up to Vasto Marina and back. Only about 8 miles, but we could tell that we were seriously out of shape in the comfort department! So we’ll be back each week as we enjoy this great fall weather.

We have some more fun events planned as well as just sightseeing around the many hilltop villages. I promise to share pictures and also recap John’s application process for his Italian passport.

Normally I leave you with a few stunning panoramas, but this time, instead I’m all about food . We’ve tried a couple new places in the area but always come back to our local favorite, Trattoria La Fonte. Angelica at La Fonte has been creating some awesome salads for me and friends around are now enjoying them as well. Yes, I love to eat… being Italian… but also like to stay in shape. One new restaurant for us is close to the beach in the town of Cupello. Hope you enjoy! And thanks for following…

Out of the Sahara

This summer, Europe has been experiencing days of dangerously hot weather from the Sahara Desert, with July breaking all previous records in parts of Germany, Poland, France, Spain, to name a few. Here in the mountains of Abruzzo, Italy, it’s been hot, but not dangerously so. There was a stretch of a few weeks in June and July, where it didn’t rain and stayed in the 90’s (30+ C). This doesn’t take into account the heat indexes and humidity, as we are only a very short distance from the sea. Now it’s August and the heat persists….

So what have we been doing during this smoldering summer, apart from being a bit grumpy and taking numerous showers? And how do we manage without air conditioning in our home? To keep our house cool, as many others in Italy, we drop our roll-down shutters. We start dropping them on the sunny side of the house, also keeping the windows tightly closed. As the sun moves, so does this process. We then open the shutters and windows on the shady side, allowing a lot of cross ventilation. We’re able to get air movement and by adding a few fans, we are managing to keep the house comfortable.

These blue beauties came with the house 😉

As far as activities, we try to do anything that requires excursion to happen either early morning or late evening. That could be working around the house, cutting grass, or even taking one of my long treks. Either way, we stay out of the sun midday. Naps after lunch have become a needed and enjoyable break.

Another great option to stay cool is going to the beach. The Adriatic Sea is only 45 minutes from the house and it’s lovely. There is an abundance of clear, clean water, soothing surf and it’s not overly crowded during the week. We chose San Salvo Marina for all of these reasons and for the fact it’s very convenient. Oh, if you want the beach quiet like this below, make sure you get there before August! The month everyone is on vacation in Europe…

And what is Romeo doing to stay cool this summer? If he’s not hanging out with us, in front of a fan on the tile floor, he’s downstairs in ‘his’ cantina. This room was used for storing wine and there actually is some remaining. The walls are thick concrete, making for a cool retreat. It almost feels like it’s air-conditioned. And anytime of the day, he can do a bit of (shallow) swimming in his own private pool. He is the lucky one.

But even with the hot weather, the trails and roads call to me most mornings. My mother’s family was all about getting up before the sun and walking miles. I remember my grandfather, Mom’s dad, would walk early most mornings. Mom continued the tradition. My dad hiked and got me started at an early age. So I am definitely a product of my family. I’m up most days before the sun and head out before the heat becomes overwhelming.

Roccaspinalveti, with its surrounding neighborhoods (fraziones) makes for lovely treks. The roads are quiet, safe and the vistas are breathtaking. Here are a couple of treks I wanted to share with you. Maybe someday you will visit and get a chance to try a few. Until then enjoy them on your computer or phone.

This first trek took me through the frazione San Cristoforo toward Monte Sorbo. I was still a long ways from the mountain top on this trek, but the vistas to and from my turnaround point were expansive. Even though it was early in the morning, I was greeted and invited in for coffee a number of times. I declined regretfully and headed home. (Mileage on this trek is off as I forgot to resume for about a mile. So trek is about 9 miles out and back from our house. )

This next trek took me through a few fraziones to swing into town before I headed back home. A nice surprise was meeting Giuseppe, a shepherd, just on the edge of frazione Fatticce. He has a good size flock, all sheared in June. We chatted a bit about sheep and wool production, and then I continued on my way. As I exited Fatticce and climbed up to the town center, I passed the town cemetery. It was truly a serene and lovely place, and out of respect, I posted just the view from the gated entrance.

Summer here in Rocca is full of lots of fun things to do. Town parties, celebrations, sport activities, excursions, with many centered around food….of course! The calendar really picks up in August. That is the month for most folks to take vacation. The beach has the biggest draw during the hot weather, but that doesn’t stop the towns around here from having something fun for everyone. Here is Rocca’s calendar for this summer. And I am sure that there will be more fun planned for the Fall and Winter months.

And amidst all of this, our holiday rental ‘Casa Serre’ is rocking! We are so truly thankful for the guests we have had to date and those booked for the rest of this month. Locals are referring us to their out-of-town families and friends, and others are just interested in seeing Roccaspinalveti for the first time. What a surprise, as we started the season late with our opening July 1. Most folks have their summers already booked well in advance, so any bookings we get this year, we feel are a gift. And all the 5 star reviews on Airbnb are an added bonus.

Hope you are all enjoying your summer. I know at times, it is difficult to understand this world and we just shake our heads. I believe that is one reason I do this blog. Not only to share our experiences moving here and immersing ourselves, but to share the amazing beauty that can lift your spirits and fill your heart. Best to you all ….ciao for now..

The Majella
Roccavecchia

South to the Heel

I think folks here are wondering if there will ever be a spring this year. Very unusual weather has hit the country and the mountains are blanketed with new snow, and unseasonable cool temps are affecting almost everywhere. Temperatures are chilly even further south into the heel. We found this out on our recent week-long vacation to the Puglia region.

With all the renovations we’ve been working on and the never-ending spring yard work, we figured it was time for a break. We would just be tourists and head south. Romeo went to his favorite dog kennel to have his vacation and John and I board the train with hopes of a warmer destination.


As we only blocked off 5 nights for our journey, I picked two cities for a quick stop. First would be Otranto, a lovely city set on the Adriatic Sea, then we’d finish up in the city of Lecce, a bit inland. My itinerary worked well with us using the train, which we truly enjoy here in Italy. This time we boarded the train from Pescara as it was close to Romeo’s kennel. We treated ourselves to First Class seats, as they are very economical in comparison to those in the US. We had a comfortable 4 hour ride to Lecce. At the Lecce station, we needed to jump on a series of 3 regional trains to reach Otranto, our final destination. We made all our connections, even though they were very tight. We arrived at our final destination in time for check-in to our room, a lovely evening walk around the historic center and finishing out our first evening with a delicious dinner at the seafood restaurant owned by the B&B.

Our first full day in Otranto was set aside to visit the historic center. The city is well known for an event that occurred in 1480, when 813 Christians were martyred by the invading Turks. We visited the cathedral that honors these martyrs with a sobering display of their bones in a side chapel. I found the display deeply moving and a poignant tribute to those of unwavering faith. Also within this cathedral, there is the encompassing mosaic work from the 12th century, commissioned by a bishop and carried out by a monk and his crew. Just fantastic work. Make certain to head downstairs to see the ethereal crypt.

The imposing castle, with strong massive walls surrounding the historic center, was full of great exhibitions, both historical and cultural. There is an in-depth archaeological exhibit that outlines the fantastic ‘Deer Cave‘ discovery just down the coast from Otranto. The interconnecting caves, discovered in 1970 by a team of speleologists, was deemed to constitute a notable local cultural continuity of Paleolithic and Neolithic human occupation. (Wikipedia) Make sure to take your time in the castle.

This formidable castle is staunchly protected by its moat, probably the widest and deepest John and I have ever encountered in our limited travels. The towers along the wall look out over the countryside, but the best views are toward the crystal clear waters of the Adriatic and beyond. On a clear day, you can see the mountains of Albania about 35 miles away.

Our second full day was originally planned to be a short hike to Torre del Serpe, a lighthouse built by the Romans just south of town. But once we got to the tower, we realized this would be our day… here outside along the rocky seacoast. Just stunning and John was lost in his photography and I just in walking. I share some of our combined photos in the slideshow below.

We walked the walled city, visited the main historic sites, saw an awe-inspiring photo exhibition in the Aragonese castle, ate lots of great seafood, took a hike along the coastline and people watched, all packed into the 2+ days we had in Otranto. It’s a lovely spot to relax, gaze out over the sea, shop or visit rocky outcroppings and WWII entrenchments.

There are few points to take into consideration in regards to Otranto, as it is a tourist destination. Costs of lodging and food can be a bit high. Also there is an onslaught of chintzy touristy shops lining the characteristic historic streets. We tend to be a bit sheltered from these living up in the mountains of Abruzzo. 😉 But Otranto is so worth the visit. Simply gorgeous.

When it was time to move on, we boarded our bus, heading inland to Lecce. Our remaining two nights of our vacation would be spent there.

Two days certainly only scratches the surface of this amazing city. We were drawn to visit as it has been labeled as ‘The Florence of the South’. This is due to the ornate Baroque architecture that shouts at you at every turn. Big ‘Wow’ factor! The historic center is large, overflowing with ornate churches (inside and out), piazzas, restaurants and bars, museums, shops and more. We toured, ate great food and toured some more.

The ornamentation lived up to what we had read and seen online. Each church we walked past was embellished and when we ventured inside, we were never disappointed. Below is one of many side chapels in one of the churches we visited.

We visited many of the famous churches, missed some of the larger museums, but had a wonderful find. There is a small museum/archaeological exhibit, Museo Faggiano, that tickled my love for ‘the old’. Many years ago, I studied archaeology in college and then went on to work a dig in Virginia. My career took a different path, but the link is still there to the love of the past in objects created then found. Truly a fascinating place, located because the owner wanted to fix a leaky sewer pipe…What he uncovers in this small building is mind-boggling. It’s funny how the smaller exhibits can speak so loudly. (You may enjoy reading this New York Times article – ‘Centuries of Italian History Are Unearthed in Quest to Fix Toilet’

We did a lot of walking through the historic center, so having a nice place to kick back and rest our feet was important. Our lodging was a fantastic B&B right in the middle of the center, but tucked away in a quiet street. Our host made our short stay very special by bringing fresh pastries to our door each morning. The local breads are truly lovely and the sweets are filled with cream. And in the evening, when dinner was done and we were ready to quit for the day, a quiet comfortable room was all we needed. Just perfect.

Unfortunately, I had come down with a bad cold just at the onset of our vacation and I didn’t shake it off until a few days after we got home. So with only two days in Lecce and me feeling a bit under the weather, we missed a lot to be seen. This city will definitely be revisited by us in the near future.

As I finish writing, it’s still rainy and cold. I think Spring will arrive sometime next week, if the forecast is correct. I’m ready to get my bike out and also do more hiking. Normally I leave you with a landscape view, but today I have this photo John took of me on vacation. It turned out kind of artsy unintentionally. Something to do with the settings not quiet right on his camera, but I kind of like it. And before I go for today, thank you for your kind comments and support of my blog. I hope some of what I share speaks to you and maybe help you plan a trip or even a move here. Hope to see you soon.. ciao for now..

More DIY

Many folks come to Italy to buy a character stone house. That house may actually be unlivable and in the need of a lot of work. A little to a lot of money is needed to complete their dream. But eventually, they have a lovely home to move into or to use for vacation.

That is the simple truth. The more complicated truth would be that their home is going to cost a lot more than they budgeted and the work will either continue for more years than they hoped, or the work stops indefinitely. I’m not trying to be negative or ugly here, but we’ve seen it sadly happen to others. So, if owning a character home is important to you, make sure you have deep pockets or you have some good DIY skills.

We came to Italy, with downsizing in mind, to purchase a house we could live in immediately… No big renovations or huge budget needed. And we got that with our home here in Roccaspinalveti. It may appear that we didn’t downsize from our home in Virginia, but we actually ended up with two separate apartments. Ok, that really isn’t good rationale. I still have to clean both floors! John and I live upstairs and the lower apartment will be for family, friends and guests. I’ll get to the ‘guest’ part in a minute.

A bit of our apartment needs some updating as it was built back in the ’70s. We’ve updated our kitchen with some new appliances, and plan to open a wall between the working and eating areas of our kitchen. We also have two small bedrooms which we’ve decided to make into one large master suite. This leaves us without space for family to visit, and that is unacceptable. 😉 But with the lower apartment, we have ready-made space for our family and friends to be comfortable and private.

Scrubbing, painting, some new furniture are all happening downstairs now. But the big renovation is the bathroom. John, being the handy man he is, is ripping, or rather, sledge- hammering the old tub out as you see below. The shower and bidet have been removed. Anything blue that isn’t tile is also being removed. Eventually there will be white fixtures, a large glass walk in shower and more tiling, mostly white.

Since John is the mastermind behind our renovations here, I wanted to get his take on the work here so far. And I quote John…”As I have come to Italy from the US, I bring a background in architectural design and construction. What I continue to discover, while renovating here, is that, of course, building practices in Italy differ greatly from much of those in the US. But, beyond this, consistent methods are not often to be found. So if you renovate or even attempt to restore, which are two separate approaches, be prepared for surprises.”

When we purchased our home, it came totally furnished. Some pieces we kept, and those that didn’t really work with our furniture or we didn’t need, were either sold or donated. Below are some pieces we kept that John has updated the look for the guest apartment. Told you he is handy….

Top before
Top afterwards
One of two nightstands now in guest master bedroom
Nightstand in guest den/bedroom

And not to forget John’s outside work, here are before and after shots out front, showing the completed fencing project. I’m tasked with painting the stucco, which I hope to attack next week. We continue to plant shrubs and flowers, with some additional courtyard work scheduled.

original front
Front View At Time of Purchase
updated front
Update View – Romeo at the gate adds a nice touch;-)
The gate to the right is private entrance to guest apartment.


We truly believe that our lovely part of Abruzzo, Roccaspinalveti, is undersold and underestimated for its ‘Wow’ factor. Since we are already fixing up the guest apartment for family, why not also offer it for short holiday rental through Airbnb. I met with two local friends, that are actively promoting tourism here in Rocca and we discussed ideas to make this happen. John and I then went to our local accountant to see what we needed to do to proceed as a holiday rental. To stay in a certain tax bracket, we will be renting for less than 30 days at a time. Ideally, we are looking at week-long or weekend rentals. There aren’t, presently, many rooms available for holiday rental here in town, so we are hoping that our enthusiasm will lead others to open their homes in a similar way.

So as John works away on updating the apartment, I am contacting local artisans in the hope they will be interested in conducting tours of their establishments and also to offer workshops.  Not only does this support our local businesses, but it gives our guests the opportunity to experience Abruzzo here in the Frentani Mountains of Roccaspinalveti. There will be events, tours, tastings, hands-on workshops and classes, with translators available for those not quite ready to dive into an all Italian experience. 😉 You will find this information, as I continue to work on the website for Casa Serre Holiday Rental. 😉

View Toward Town of Carunchio from Guest Master Bedroom

So with all this work, which can be really fun…but still kind of like work…. I make certain to add some time away from the house project. This past Sunday, we went on a lovely 8.5 km loop around Monte Pallano ( know for its megalithic walls) , an awe-inspiring hike for both its archaeological history and richness of its diverse flora. And the 360° view isn’t too shabby either. The launch town was Tornareccio, “Le Città del Miele” -the capital of honey in Abruzzo, only 1/2 hour drive from our home. The hike, and following tour of the  award-winning honey producer Adi Apicultura, is led by our guides from ‘Itinerari d’Abruzzo Associazione’. Both our guides are experts in botany and history, thus making our hike truly a great experience. But to top it off, all the hikers in our group on Sunday were just outright fantastic people. John was relaxed and smiling…we both needed that.

It’s definitely great weather for hiking so hope to post a few more that we have the chance to do this spring. Also, we’re heading to Puglia region in a few weeks for a mini vacation. And always, I’ll continue to share all that we love and cherish here. Ciao for now…..

Between the Two

There is this place between the cold and the warm,  where winter appears to be on the wane and spring is teasing its way into our lives, that gives us hope. You all know that place. The optimist in me would say Spring is almost here, but I’m not holding my breath. That must be the realistic talking back at me. It’s just early February, and as I’m writing this, we had another dusting of snow last night.

January was cold and full of snow. Homes here are expensive to heat as most houses pre-date insulation. I found myself taking afternoon naps with Romeo to make the cold days go by faster, just trying to sleep them away.  John seems impervious to the cold and is out in the front courtyard working on his fence project. I do get out for a few walks, as the mountains are stunning all clad in snow, but the wind usually beats me back home. John and I are seriously considering a few weeks vacation further south for January 2020. 😉

winter veiw

Beginning of three days of snow early January

The deep snow has been long gone and buds starting to swell on plants and trees.  John and I are prepping for the spring. Lots of projects to do around the house, with the big one being getting the downstairs apartment ready for holiday rental. (As that project kicks in, I’ll be certain to post renovations.) Outside, we have olive trees to prune, plants to get into the ground and John’s fencing project is almost completed. I hope to have all the ironwork on and around the house painted black as the weather warms. The boars are tearing up the ground under our trees, so fencing in the whole back property is in the near future. It will also protect Romeo from the wolf (probably more than one) that came up into our backyard a few nights ago. And not to be forgotten, February brings us two events to enjoy the local Italian food – St. Valentine’s Day and our wedding anniversary. Both events will be at Roccaspinalveti restaurants, our two favorite haunts.

As many of you know or have heard, bureaucracy and paperwork can be problematic  in Italy. Just last week we hit a mind boggling snafu with some paperwork. We have a piece of land in the mountains of Virginia that is stunning. We had planned to retire there and live pretty much off the grid. But plans and dreams do change, don’t they. 🙂 Retiring to Italy became a reality and we switched gears with no regrets. The land has been for sale in a very slow market for undeveloped properties. Now that we have a buyer, we came to the realization we never gave  Power Of Attorney to our attorney before moving to Italy. I won’t go into all the exasperating details, but just know that that the process, in Italy, is laborious, time consuming and frustrating. We have a wonderful notary with a great staff that are doing their best to expedite the process. We are hoping the process will be completed in the next few days and the property transaction will be completed.

Friend-time and enjoying Italy are so important no matter what the weather or bureaucratic nonsense is going on. This past Saturday, we headed out to Schiavi di Abruzzo to visit our friend, Alex. She and her husband have a sweet townhouse perched high above the surrounding mountains and countryside. The panoramas steal the words out of my brain…truly…I’m stumped to express the majesty. I felt like I was far above the world spread out in front of me.

panorama

long view of Maiella

As we approached the town of Schiavi di Abruzzo , we saw that it sits on the pinnacle of a mountain, inviting the winds and sun… Our friend Alex shared stories and pictures of their snowfall this January. It made our snow look trivial. If you’re going to stay year round in this sweet spot, you better love snow and strong winds. 😉 But I am sure it is a great escape from the summer heat and tourists…. mountain air conditioning at its finest. After a yummy lunch at Alex’s home, we headed around town with our dogs in tow. The streets can be very narrow and winding, just as you would hope for in this characteristic place. The land drops away quickly from the belvederes and the views are breathtaking.

At one end of town, is a wooded park, where we could let the dogs romp. At the entrance is a tribute to the Alpini.

alpini

The Alpini (Italian for “alpines”), are a specialised mountain warfare infantry corps of the Italian Army. They are currently organized in two operational brigades, which are subordinated to the Alpine Troops Headquarters.

Established in 1872, the Alpini are the oldest active mountain infantry in the world. Their original mission was to protect Italy’s northern mountain border with France and Austria-Hungary… Recruiting Italy’s mountain valleys locals and organising them into a special corps was indeed an innovative idea. They possessed superior knowledge of mountain territory and greatest adaptability to Alpine conditions.

After the end of the Cold War, the Italian Army was reorganised in the 1990s. Three out of five Alpini brigades and many support units were disbanded. Currently, the Alpini are deployed in Afghanistan. (excerpts from Wikipedia)

From town to town, we have found the Alpini to have reunions and parades celebrating their history. They are well known by their distinctive hats.

Alpini Hat

Image courtesy Stripes.com

park steps

 

 

Stone stairs lead to a knoll with access to more views around the region. We have plans to return soon to climb the nearby mountain and let the dogs truly have a good run. Alex’s husband should be back from his work in about a week and we look forward to meeting up with him as well. After thanking Alex for the lovely lunch and tour, we headed down from town for about 3 km to the Templi Italici.

 

 

 

 

 

 

 

 In the valley 200 metres (660 ft) below the town are the ruins of two temples dating from the period of Classical Antiquity, from about 3 BC. Known as the Templi Italici, referring to the Italic people of whom the Samnites, who lived here before the Roman conquest, were a subgroup.

overview

Museo dei Templi Italici di Schiavi D’Abruzzo:

Guided visits to the Archaeological Museum of Schiavi D’Abruzzo, in the province of Chieti, on the occasion of the European Heritage Days. The Museum is dedicated to one of the most important and best preserved sacred areas of worship used by the Samnites Pentri: the Italic population that built the temples from the 2nd century BC. Housed in the historic center of the town, the Museum is the result of the collaboration between the Superintendent of Archaeological Heritage of Abruzzo, the Municipality of Schiavi D’Abruzzo, the Province of Chieti and the Parsifal Cooperative. The two temples that stand out in the Sacred Area are located at about 1000 meters above sea level and are of great interest for the history of Etruscan-Italic architecture, both as an articulation of the parts and for terracotta anatomical votives emerging from archaeological research.
In the Sacred Area the cult activity would seem to continue without interruption from the Hellenistic age until the 14th century, when the site was buried by a landslide. Also in the sphere of the sacred seems to be the presence, in the immediate vicinity of the Sacred Area, of a necropolis that has so far returned tombs dating from the eleventh century BC. to the IVth century AD.
The Museum enters the visitor in a ring-shaped itinerary that explores two main themes: the Sacred Area, with an analysis of the architectural solutions adopted in the two temples and the rituals connected to them; burials and funerary rites, with the rich kits of early imperial age coming from the burial and incineration tombs found in the nearby necropolis.”

model

broad viewtemple 2

The weather was warm and inviting. We enjoyed this site and could have lingered much longer, but we needed to head back home. I promise myself to do more reading on this site, as many moons ago, archaeology was my study.

If you’re heading this way into the mountains bordering Abruzzo – Molise, put this town on your list. Breathtaking, wild, just lovely….We hope to return very soon to do more in-depth exploring. Should be stunning with the greening of new spring growth..ciao for now.

 

 

 

 

 

 

Girl Time

You may have heard that some retired couples go crazy now that they are spending all their time with their partners. Certainly, we are enjoying our lives together here in this amazing land of Italy. We are best of friends and have very similar likes and dislikes. That doesn’t mean we can’t get under each others skin in a heartbeat.

A few  years before John and I moved to Italy, we both semi-retired, transitioning  from full time to part-time jobs. I remained active in my search and rescue group along with a 30 hours-a-week job. John went from a full time fine-dining chef to a part-time chef position at a local brewery. We stayed busy and saw each other for evening meals and weekends. A few weeks prior to our move to Italy, we resigned from our jobs and went into full retirement mode. As we were caught up in the process of moving with our dogs, the reality of retirement didn’t hit us until a month or so into our life here in Italy. We were spending a lot of time together, and we only had one car! We developed wonderful new friendships , but at the end of the day, it was the two of us..

So, after 10 months here, some serious girl-time was needed. I planned a trip to northern Italy to see my friend, Giuliana. She and I had met online…sounds dubious but not..on the site Conversation Exchange. I was looking for someone to practice my Italian and she was looking for someone to practice her English. We hit it off and became good friends. John and I visited Giuliana a few years back on one of our vacations. We not only wanted to visit her, but we wanted to see her region. We were still doing research on where we wanted to move, as well as just enjoying the diversity of Italy.

So, this time it would just be us girls. I bought my train tickets and set out for a short visit this  July. Not certain about the train system in Italy, I was pleasantly surprised. For me, with a few connections to make, I fell in love with the system. Sure there were some tight connections, but I made them all. Most likely on my next train trip, I’ll make certain to plan for more connection time. The stations are well marked, and I could find all my track changes quickly. Trains were clean and quiet. Definitely will use for a trip in the fall for John and I.

Giuliana lives in Friuli Venezia Giulia region of northeast Italy. It consists of mountains (some Alps), plains, hills and coast of the Adriatic. It has a moderate climate in the lower altitudes, and much of the flatter land is devoted to agriculture, predominately grapes. Guiliana and her lovely daughter, Irene, live in the quaint town of San Quirino, just north of Venetian-influenced Pordenone. If you’d like to following Giuliana, as she is very involved with the local food promotion of her region, here are her Facebook page and website.

During this visit, Europe was experiencing an intense heat wave. Friuli was in the 32-35C. Luckily, most of our first full day was in the mountains of Carnia. As Giuliana’s car climbed the Passo Rest, we entered into a world of heart-stopping beauty. The road taking us up and over the pass was basically a single lane, switchback line drawn through the forest. You would hope not to meet cars in the opposite direction. Once over the top, we continued our switchbacks down to eventually cross a large flat river, popular with sports fishermen. We then passed through tunnels carved out of the mountains! Our destination was getting closer..

rest passo

Passo Rest

river on way to lake

Fiume Tagliamento

tunnel to lake

Tunnel carved through mountain

Our reward was the immense beauty of towering mountains, a crystal clear lake of Caribbean blue rimmed by vibrant green pastures. The vista opened up across the lake to Sauris, which I learned has an upper and a lower – Sauris di Sopra and Sauris di Sotto. As this part of Italy is very close to Austria, the language and architecture take on a more Germanic blend. (Quick aside – While I was on the train to Giuliana’s, there where two ladies sitting near me, speaking a mix of Italian and German. Giuliana informed me it was a specific dialect of the area.)

largo sauris

Upper and lower Sauris from Lake Sauris

upper

Chapel in Sauris di Sopra

sotto 2

Sauris di Sotto

We walked both upper and lower Sauris, stopped in a mouthwatering cheese shop and then lunched at a friend’s hotel – Riglarhaus. If you have had the chance to tour different areas of Italy, you have been blessed with trying the local specialties of each region. To generalize, the south of Italy is heavy on pasta while the North uses more corn – polenta. I find the portions lighter in the Friuli region, which works well for summer heat. You will not see the large plates of pasta my southern heritage craves ,  which I sometimes regret if I don’t push back from the table sooner than not. Our antipasti arrived with the glorious local ham – Prosciutto di Sauris .  The Prosciutto di Sauris (Sauris Ham) is renowned and appreciated on both a national and international level and it owes its uniqueness to the particular method of smoking used, that is carried out by burning beech from the local woods in the traditional fireplaces and by channelling the smoke into the rooms used for smoking.” We followed with the tipico dish, Cjalson, light and yummy.

IMG_20180724_130234426

Cjalson

And of course, through all of this, was scenery out of ones’ dreams. We then traveled back down out of the mountains to visit Venzone, a beautiful medieval walled village devastated by an earthquake in 1976. An amazing reconstruction project has restored this village to be enjoyed by inhabitants and tourists alike.

 

The next day, Giuliana and I took the train into the capital city of the region –  Trieste, bordering on Slovenia.  What strikes you immediately about Trieste is the elegant architecture, as dramatically evident in the Piazza Unità d’Italia. And as a surprise to me, it is a city famous for its cafes and coffee. With a daytime temperature rising to 36C, we sought some shade and made plans to return in the future.

trieste main piazza

Piazza Unità d’Italia

trieste cafe

It was lunch time and Giuliana’s friend and impromptu tour guide, Mauro, led the way to a repast I wasn’t too sure about but was game to try….Sardines. We boarded a harbor taxi to take us to Muggia, a lovely Venetian-influenced village just a 20 minute refreshing boat ride from Trieste. Mauro, as an inhabitant of Trieste, was a fountain of information, both historical and current, and I enjoyed our time together. Upon disembarking, we strolled around the lovely village, working up an appetite…

Muggiamuggia harbor

muggia tour guidesIt was now lunch time…. Now just the word ‘Sardines’ conjures up oily little nasty fish in a can, stinking to high heaven. Sorry, I’m just not into those things. So it was with great reservation, I allowed my lunch to be ordered for me and, it turned out,  I was in fish heaven – thankfully..The fish were much larger than the canned ones and came breaded and fried as well as grilled. My favorite were the sinfully delicious deep fried.

sardines

We ended our outing back in Trieste at the Eataly. This particular Eataly was set right on the waterfront with an impressive wall of glass to a stunning view of the harbor. We ordered gelato (of course), and relaxed in the cool air. Though the weather was brutally hot outside, we ended our day with a lovely air conditioned train ride back to Giuliana’s home. Trieste deserves a much longer stay from me… next time in cooler weather. I heard the piazza is lovely at night all lit up.

The Friuli-Venezia Giulia region has a lot to offer and the few days I spent there barely scratched the surface. But truthfully, I was there for some girl time with my friend and that was the best part. Lots of talking, laughing, eating great food (Giuliana is an awesome cook) and of course the sightseeing. I’m sure I’ll be back to visit with John sometime in the near future.

A quick note – John and I are in the process of packing up and moving all our belongings to our new home. We hope to be all settled within the next few weeks. We’re exhausted but very anxious to be residents of Roccaspinalveti very soon. I’ll keep you posted.

Ciao for now…

girl time